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Standard Dining & Meal Prep: Non-infused private dining and weekly prep. (Services and Experiences tab)
Corporate Consulting: Mariceuticals formulation
Infused Catering & Collabs: Krazz Chef infused dining and brand partnerships. ✉️ (via the Exclusive Services tab). ✉️
About Krazz Chef
Kristopher Saccary (aka Krazz Chef) is a Red Seal Certified Chef, media personality, and a leading pioneer in high-end cannabis-infused dining and functional gastronomy. Blending classic fine dining culinary arts with advanced molecular science, Kris has completely redefined the modern 420 culinary experience. From the screen to the plate, he treats the kitchen as both a high-tech laboratory and a creative canvas—bringing absolute precision, flawless flavor pairing, and exact dosage calibration to every creation.🧬 The Infusion Authority & AdvocateKris’s mastery of advanced botanical infusions has earned him national recognition across major industry stages, competitions, and media networks.Elite Competition: 2nd Place Winner of the KGL Network’s “So You Think You Can Cook with Cannabis” competition at the Vancouver Grow Up Expo.Media Features: Guest expert appearances breaking down the real science of infusion on Cannabis Culture’s THC Show with Glen Wells and The Voice of Cannabis.Grassroots & Activism: A passionate advocate for legacy culture and safe access, Kris has spoken live on stage at the Vancouver 420 Cannabis Protest and is a proud, active supporter of the Cannabis Substitution Project (CSP) harm-reduction initiative.Corporate Leadership: Head Chef and Director of Mari Kitchen, managing clinical product development and high-level infused menu innovation.About Krazz Chef
🍽️ Elite Private Dining & Luxury Meal PrepWhen he isn't in front of the camera or working behind the scenes with his core team like Brynn to structure business tiers, Kris runs Krazz Chef Prep, a bespoke luxury private chef service. Specializing in high-end Japanese Fusion, traditional Afghan cuisine, and modern molecular gastronomy and frozen reverse spherification, Kris brings unforgettable dining experiences directly into clients' homes. Whether a client is looking for elite lifestyle meal prep or a sophisticated, multi-course infused tasting menu, Kris crafts every dish to the absolute highest culinary standards.📺 Global Culinary Content CreatorAs a digital creator across YouTube, Instagram, Facebook and Tiktok, Krazz Chef breaks down the science of cooking for a global audience. Through hit series like "Take 'Em to School," "Infused Japanese Cuisine," and "Afghan Eats," he teaches thousands of viewers how to master everything from flawless sushi rolling to safe, precise botanical cooking at home.Looking to book an exclusive private dining experience, consult on a technical infusion project, or collaborate on media production?Get in touch today to bring the Krazz Chef experience to your table.
Krazz _chef kris saccary
Featured Work
Featured Work
Surf's up, turf's down. This 🥦
infused burger is fit for royalty. Lobster, beef, and bliss.
Kaiser bun toasted with canna coconut oil.
Fresh Arugula, Roma tomatoes, Dijon mustard, Red Wine-Red Onion Jam, lamb / Beef Burger, Tripple smoked Bacon Strips, Pink Rozay live Resin lemon tarragon butter infused Lobster 🦞 tail, aerated No2 injected Pink Foray live Resin Hollandaise foam.
Who eats a planet ? 👽
. White chocolate cheese cake chocolate sphere ( infused with strawberry 🍓 desiel disolate.) Cbg infused berry compote and passion fruit compote, Frozen Passion fruit , Banana, tripple berry foam, Orange creme anglaise , passion fruit coulie , Raspberry coulie, Caramelized almond brittle, hazelnut cracker. Coulerd tuilie , sugar ring.
Deconstructed Chocolate Cake
Dark chocolate cake, spiced berry compote, chocolate ganache, toasted pistachio, toasted meringue.
A Panko & Black Sesame Crusted Rack of Lamb
served over firm, pan-seared Polenta with charred Broccolini and a Carrot sauté. The dish is accented with a sharp Dijon Niçoise and a Kalamata Olive tapenade style finish for a briny, acidic cut. The entire experience is tied together by a deep Beef and Lamb Demi-Glace carrying a hint of 5-spice and micro-emulsified with our Hibiscus and Butterfly Pea Blossom-infused Live Rosin MCT oil.
explore Cannabis infusion science with krazz
explore Cannabis infusion science with krazz
🧪 What We Cover
🧪 What We Cover
The Endocannabinoid System (ECS) & Metabolism: Breaking down how the body’s receptor network interacts with cannabinoids. Understanding how CB1 and CB2 receptors process active compounds, and accounting for first-pass liver metabolism to control the timing and predictability of the experience.
Decarboxylation & Compound Stability: Understanding precise time and temperature coefficients to activate compounds without degrading volatile, flavorful terpenes. Mastering the thermal thresholds required for complete activation while maximizing lipid binding to carrier fats.
Precision Homogenization: Moving past simple extractions to master advanced emulsion techniques, ensuring consistent, uniform distribution in every single bite. Utilizing emulsifiers and high-shear mechanics to permanently bond hydrophobic oils and eliminate dosing guesswork.
Flavor Profiles & Terpene Pairing: Treating botanical extracts as premium ingredients. Learning how terpenes work synergistically with the ECS to create the "entourage effect," and complementing complex, earthy undertones with high-end Japanese fusion, rich Afghan profiles, and classic fine-dining techniques.
Molecular Integration: Utilizing modern kitchen science—including frozen reverse spherification, rapid emulsions, and targeted stabilizers—to seamlessly integrate functional ingredients into luxury dishes without compromising texture or aesthetic.
"The kitchen is a laboratory, and food is functional. We aren't just masking flavors here—we are calibrating culinary experiences." — Krazz Chef
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