(with concentrate)
(with concentrate)
Decarb: Preheat your oven to 220°F–240°F.
Heat: Place your extract (such as live rosin caviar) in a heat-safe container and bake for 30 minutes to 1 hour, or until the bubbles stop forming completely.
Set up: Prepare a double boiler by placing a metal mixing bowl over a pot of simmering water.
Combine: Add the following ingredients into the mixing bowl:
2 tablespoons of honey
2 tablespoons of food-grade vegetable glycerin
Your decarbed concentrate
Dilute: Whisk the mixture continuously over the double boiler until the concentrate is fully diluted.
Emulsify: Add in your soy lecithin and whisk vigorously until the mixture is fully emulsified.
Cool & Dose: Allow the honey to cool, then weigh out your portion and determine your final dose using the edible calculator tab.
1. Determine Total Batch Potency Calculate your total active THC by accounting for the concentrate potency and the conversion factor during decarboxylation. Formula: (Total Weight of Concentrate in mg) x (THC Percentage) x (0.877 Conversion Factor) = Total mg of active THC.
2. Practical Example If you use 1 gram (1,000 mg) of concentrate at 80% THC:
Total Active Potency: 1,000 mg x 0.80 x 0.877 = ~701.6 mg total active THC.
Per Serving: If your final yield is approximately 4 tablespoons, your potency is ~175 mg per tablespoon.
3. Integration Instructions
Homogeneity is Critical: You are mixing oil-based concentrate with honey and glycerin. The soy lecithin acts as the vital bridge here—whisk it vigorously until the mixture is completely glossy and uniform. If the mixture separates, the potency will be uneven.
Double Boiler Control: Keep the water simmering, not boiling. Excessive heat during the final emulsification phase can cause the sugars in the honey to crystalize or the cannabinoids to degrade.
Measurement: Because honey and glycerin are viscous, use a warm measuring spoon or a scale to divide your portions accurately.
Tips for Consistency
Start Low, Go Slow: This is a potent delivery method. If you are serving this in hot drinks or directly, start with a very small amount (e.g., 1/4 teaspoon) to gauge the effect before increasing.
Storage: Store in a clean, airtight glass jar. Because this mixture contains natural honey, keep it out of direct sunlight and in a cool, dry place to prevent separation over time. If it settles, give the jar a gentle stir before each use.
Honey Glycerin tincture The Secret to the Perfect Infusion 🍯concentrate infused
The Secret to the Perfect Infusion 🍯💨
Stop dealing with oily separation and ruined textures. The secret to a professional-grade infusion isn't just the heat—it’s the Honey and Vegetable Glycerin base. This combination creates a molecular bond that holds your concentrate in suspension, meaning no "oil bleed" in your edibles and a base that stirs perfectly into any drink. Here is how you master the emulsion.
The Recipes
1. The Quick Emulsion (Whisk & Go)
Ingredients: Decarb concentrate of choice (weighed for dosage),
2 tbsp Honey,
2 tbsp Food Grade Vegetable Glycerin,
Soy Lecithin.
Method: Combine honey and glycerin in a double boiler.
Add concentrate and whisk until diluted.
Add lecithin and whisk vigorously while still over the heat until the mixture is completely uniform and emulsified.
2. The Long-Fuse Molecular Infusion (Sous Vide)
Ingredients: Decarb concentrate of choice,
120 mL Honey,
60 mL Vegetable Glycerin,
Soy Lecithin.
The Science: This is a Molecular Infusion designed for maximum Terpene Retention. By maintaining a steady 157°F, we achieve a massive reduction in vital terpene loss that usually occurs with traditional high-heat stovetop methods. This preserves the flavor profile and the entourage effect of your specific concentrate.
Method:
Blend honey and glycerin in a double boiler and whisk in your concentrate.
Transfer to a sealed jar/bag and sous vide at 157°F for 1 hour.
The Agitation: Remove and shake thoroughly. This forces the molecules to redistribute, ensuring every drop of honey is saturated with the active compounds.
The Finish: Return to the bath for 1 more hour at 157°F to lock in the infusion without degrading the delicate aromatics.
Dosage Instructions
1. Determine Total Batch Potency To ensure accurate dosing, you must calculate the total mg of THC across the final volume of the honey/glycerin mixture. Formula: (Total Weight of Concentrate in mg) x (THC Percentage) = Total mg of active THC per batch.
2. Practical Example If you use 1 gram (1,000 mg) of concentrate at 80% THC:
Total Batch Potency: 1,000 mg x 0.80 = 800 mg total active THC.
Potency per ml: If your total volume of honey and glycerin combined is roughly 180 ml (approx. 3/4 cup), then: 800 mg / 180 ml = ~4.4 mg per ml.
3. Integration Instructions
The Lecithin Factor: Soy lecithin is non-negotiable for this emulsion. It acts as the "molecular glue" that holds the oil-based concentrate in suspension with the water-based honey/glycerin. Ensure you whisk vigorously while the mixture is heated to secure this bond.
For the Molecular Infusion (Sous Vide): After the first hour at 157°F, the agitation step is critical. Shake the jar vigorously to ensure the molecules redistribute. The second hour at 157°F is the "lock-in" phase that ensures stability and aromatics preservation.
Uniformity: Even with an emulsion, these ingredients are viscous. Always store in an airtight glass jar and give it a quick stir before each use to guarantee that every spoonful contains the exact same concentration.
Tips for Consistency
Start Low, Go Slow: This base is designed for high bioavailability. Because it is meant to dissolve quickly into drinks, the onset may be faster than standard oil-based edibles. Start with a smaller dose than usual to gauge your tolerance.
Thermal Control: Whether using the Quick Emulsion or Molecular Infusion, never exceed the recommended heat. 157°F is the sweet spot for preserving terpenes while ensuring the concentrate blends smoothly into the honey base. Exceeding this can lead to terpene evaporation and degrade the flavor profile.
Please check out the edible calculator tab to dose correctly for your specific batch size and desired strength.
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These recipes and instructional materials are intended for educational and culinary exploration purposes only. By accessing these materials, you acknowledge that you are of legal age in your jurisdiction to consume and prepare cannabis-infused products.
Before beginning any recipe—from simple infusions to intermediate culinary applications—you are responsible for reviewing the "ESC Science" section. Understanding the chemical fundamentals of decarboxylation, bioavailability, and lipid-binding is essential to achieving safe and consistent results. Do not attempt these processes without first understanding the scientific protocols.
Precision is non-negotiable. You must use the Edible Calculator Tab to accurately calculate your potency per serving before consumption.
Accuracy: Never guess your dosage. Always verify your inputs using the provided calculator tools.
Responsibility: Edibles metabolized by the liver are significantly more potent and longer-lasting than inhaled cannabis. If you are serving others, you are responsible for their safety. Always start low and go slow.
These techniques and recipes are provided for informational and educational purposes based on professional culinary standards. I assume no liability for the misuse, improper dosing, or consumption of these products. Please ensure that you are in full compliance with all local, state, and federal laws and regulations regarding the production and possession of cannabis products.
By preparing these recipes, you accept full responsibility for your own safety and the safety of those you serve.
If you are ready to move beyond "home-cook" logic and truly master the science of cannabis infusions and precision dosing, don't leave your results to guesswork.
Head over to the Exclusive Services Tab on my website to explore the Mariceutical Mari Kitchen Program. There, you can book a direct consultation with me to receive hands-on training, customized formulation advice, and the professional guidance needed to ensure your products are safe, accurate, and world-class.
Outside of these professional consultation programs, all culinary experimentation and dosing are conducted at your own risk.
Happy cooking.