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KRAZZ MEDIA
KRAZZ MEDIA
The Blueprint of Functional Gastronomy
The Blueprint of Functional Gastronomy
Krazz Chef content is a high-octane content ecosystem spanning YouTube, Instagram, TikTok, and Facebook. We pull back the curtain on advanced food science, elite culinary performance, and street culture to deliver a diverse slate of original cooking series and production playlists.
Over a year of relentless production has built a powerhouse library of boundary-pushing culinary entertainment. We don't just post recipes—we engineer experiences, blending the sharp aesthetics of modern street culture with the uncompromising mechanics of advanced molecular gastronomy and precision, laboratory-grade infusions.
From deep-dive cultural flavor profiles to heavy-hitting edible formulations, every playlist is designed to educate, entertain, and elevate the standard. Whether you are here to master high-level extraction math, explore complex international fusions, or catch a raw, behind-the-scenes look at the daily kitchen grind, this is the ultimate digital blueprint for the modern culinary creator.
Quick Note on Video Access: For our mobile visitors, you may see a prompt to sign in when accessing our video content. Please rest assured that this is a secure, standard procedure for our current media player. We are currently working on an site-wide upgrade to our video hosting architecture. Our next update will feature a new, streamlined player that allows for instant playback across all mobile and web devices, removing the need for any extra sign-ins. Thanks for your patience as we continue to cook up improvements for the KrazzChef experience!
Where to Lock In:
Where to Lock In:
YouTube: Home of our full-length series, episodic drops, and multi-video playlists.
Instagram & TikTok: Rapid-fire vertical content, molecular texturizing experiments, and real-time behind-the-scenes kitchen hustle.
Facebook: Community updates, full-slate media sharing, and culinary event scheduling.
Core Production Slate
Core Production Slate
Video Creations & Media Production: High-energy visual storytelling where street culture meets elite culinary artistry. From rapid-fire vertical edits to cinematic, long-form episodic playlists, every single video is built to deliver heavy-hitting entertainment with absolute educational value.
Infusion Science & Master Alchemy: Pulling back the curtain on the laboratory side of the kitchen. This is a masterclass in how to engineer clean, stable, and highly bioavailable master infusions from scratch. We break down the exact thermodynamics of sous-vide infusions, oil preparations, and rendering premium custom fats—including infused pork fat and infused beef tallow—to lock down pure potency and clean flavor.
Molecular Gastronomy & Edible Creations: Showcasing elite food science in action. We dive deep into structural texturizers, precise fluid gels, and advanced technical execution like frozen reverse spherification. This isn't just cooking; it's the art of reshaping how flavor hits the palate through boundary-pushing edible creations and precise scientific recipes.
Take ’em to School Series: Our current flagship series breaking down advanced infusion math, extraction chemistry, and functional gastronomy mechanics.
Afghan Eats: A deep-dive, cannabis-infused culinary journey mapping out rich heritage and complex flavors with scientific precision.
Japanese Eats with Krazz: Exploring the strict artistry, clean knife-work, and elevated techniques of premium sushi and Japanese delights.
Infused Mexican & Beyond: Taking street-food staples and blasting them with bold flavor layering and precise, functional execution.
Krazz Chef’s Fight Night Edibles: High-impact, micro-targeted infused bites and elite snacks engineered for peak performance flavor profiles.
Latest Drops: This section updates automatically with every new video release."
TAKE EM TO SKOOL Flatbread Crackers. INFUSED
final instagram rosmary crackers .mp4
TAKE EM TO SKOOL Flatbread Crackers. INFUSED
Take ’em to skool! Elevate your snack game with these ultra-crispy, perfectly dosed Apricot Whipped Diamond Infused Rosemary Flatbread Crackers. I Paired them, with non-alcoholic sparkling wine CBD Honey caviar pearls for the ultimate high-end culinary experience!
Want a perfect dose every time? Download the Pride Precision Calculator App via my Linktree, or use the reverse formula below to get your exact concentrate weight before you cook!
Follow Kris Saccary to eat like a king! We rise together.
Yields 4 long crackers broken into 3 pieces each (12 total pieces).
THE REVERSE FORMULA
Calculate your exact concentrate weight in grams:
Total mg Needed = Desired mg per piece × 12
Concentrate Grams = Total mg Needed ÷ (1000 × Potency × 0.877 × Efficiency)
Potency: Purity % (e.g., 80% THCA = 0.80)
0.877: Decarb mass loss factor
Efficiency: Infusion rate (use 0.90 for sous-vide)
STEP 1: MASTER OIL INFUSION
Ingredients: Calculated grams of concentrate, 40 ml MCT oil, ¼ tsp sunflower lecithin (optional).
Process: Decarb concentrate at 220°F–240°F until bubbles stop. Combine with 40 ml oil. Sous-vide at 185°F for 2–4 hours.
STEP 2: CRACKER DOUGH
Ingredients: 1 ¾ cups (218g) AP flour, 1 tsp (5g) baking powder, ¾ tsp (4.5g) salt, 2 tbsp (6g) fresh chopped rosemary, ½ cup (120 ml) water, 40 ml Infused Master Oil, 40 ml olive oil.
Topping: 10–20 ml olive oil (for brushing), Fleur de sel, fresh herbs, pepper, or sesame seeds.
INSTRUCTIONS
Preheat oven to 425°F with heavy baking sheet on middle rack.
Mix dry ingredients, make a well, pour in water, olive oil, and infused oil. Mix into soft dough. Knead 4–5 times until smooth.
Divide dough ball into 4 equal pieces. Roll each into long, thin 2 to 3-inch wide strips on parchment paper. .
Brush with remaining olive oil, sprinkle toppings, and press lightly.
Slide parchment onto hot baking sheet. Bake 3–5 minutes until lightly browned. Cool on a wire rack, then snap each into 3 pieces.
#KrazzChef #PridePrecision #GourmetEdibles
MUSIC DISCLAIMER
Track 1: Verdi: Requiem - Dies Irae | Epic Version – L'Orchestra Cinématique
Track 2: 【Violin x Hip Hop Playlist】– The Moment Eve See le
Dosage & Implementation: Apricot Whipped Diamond Infused Rosemary Flatbread Crackers
Dosage & Implementation: Apricot Whipped Diamond Infused Rosemary Flatbread Crackers
1. The Reverse Formula (Precision Dosing)
1. The Reverse Formula (Precision Dosing)
To calculate your exact concentrate weight in grams for this batch, use this formula to ensure your dose is perfect before you start.
Total mg Needed = Desired mg per piece x 12
Concentrate Grams = Total mg Needed / (1000 x Potency x 0.877 x Efficiency)
Variables:
Potency: Purity percentage (e.g., 80% THCA = 0.80)
0.877: Decarb mass loss factor
Efficiency: Infusion rate (use 0.90 for sous-vide)
2. Operational Workflow
2. Operational Workflow
Step 1: Master Oil Infusion
Ingredients: Calculated grams of concentrate, 40 ml MCT oil, 1/4 tsp sunflower lecithin (optional).
Process: Decarb concentrate at 220F–240F until bubbles stop. Combine with 40 ml oil. Sous-vide at 185F for 2–4 hours.
Step 2: Cracker Dough & Baking
Ingredients: 1 3/4 cups (218g) AP flour, 1 tsp (5g) baking powder, 3/4 tsp (4.5g) salt, 2 tbsp (6g) fresh chopped rosemary, 1/2 cup (120 ml) water, 40 ml Infused Master Oil, 40 ml olive oil.
Topping: 10–20 ml olive oil (for brushing), Fleur de sel, fresh herbs, pepper, or sesame seeds.
Instructions:
Preheat: Set oven to 425F with a heavy baking sheet on the middle rack.
Mix: Combine dry ingredients, make a well, and pour in water, olive oil, and infused oil. Mix into a soft dough. Knead 4–5 times until smooth.
Shape: Divide dough ball into 4 equal pieces. Roll each into long, thin 2 to 3-inch wide strips on parchment paper.
Top & Bake: Brush with remaining olive oil, sprinkle toppings, and press lightly. Slide parchment onto the hot baking sheet.
Finish: Bake 3–5 minutes until lightly browned. Cool on a wire rack, then snap each into 3 pieces (12 total).
3. Pro-Tips for Consistency
3. Pro-Tips for Consistency
Uniform Dough Thickness: Roll your dough strips to a consistent thickness. Because these are thin crackers, any variation in thickness will lead to uneven baking and inconsistent dosing.
The "Snap" Factor: Ensure the crackers are fully cooled on a wire rack before snapping. This ensures the oil (and THC) is fully set into the crumb of the cracker, preventing greasy spots and ensuring an even distribution of the dose across all 12 pieces.
Precise Scoring: You can lightly score the dough before baking to ensure clean breaks. This ensures that every piece is approximately the same size, keeping your dosage math accurate.
Pairing Note: These pair perfectly with non-alcoholic sparkling wine and CBD honey caviar pearls. When serving, ensure your guests are aware of the potency (mg per piece) to ensure responsible consumption.
Use the Pride Precision Calculator App via the Linktree at krazzchef.work to input your specific concentrate potency and generate exact mg-per-piece figures for your menu.
The Heavy Hitters: Adult Gastronomy Series ( YOUTUBE PLAYLIST)
Explore the deep science of functional infusions and high-level edible creations. Compliance Note: Due to the advanced nature of the cannabis education and molecular gastronomy techniques demonstrated, this playlist is age-gated (18+). Please ensure you are logged into your YouTube account to verify your age and access this content.
NEW
final instagram rosmary crackers .mp4new
Take ’em to skool! 🔥Apricot Whipped Diamond Infused Rosemary Flatbread Crackers.
Take ’em to skool! 🔥Apricot Whipped Diamond Infused Rosemary Flatbread Crackers.
- Take ’em to skool! 🔥 Elevate your snack game with these ultra-crispy, perfectly dosed Apricot Whipped Diamond Infused Rosemary Flatbread Crackers. I Paired them, with non-alcoholic sparkling wine CBD Honey caviar pearls for the ultimate high-end culinary experience! 🥂✨
Want a perfect dose every time? Download the Pride Precision Calculator App via my Linktree on my profile
reverse formula below to get your exact concentrate weight before you cook!
Follow @krazz_chef to eat like a king! 👑 We rise together. 🙌🔥
Yields 4 long crackers broken into 3 pieces each (12 total pieces).
📐 THE REVERSE FORMULA
Calculate your exact concentrate weight in grams:
Total mg Needed = Desired mg per piece × 12
Concentrate Grams = Total mg Needed ÷ (1000 × Potency × 0.877 × Efficiency)
Potency: Purity % (e.g., 80% THCA = 0.80)
0.877: Decarb mass loss factor
Efficiency: Infusion rate (use 0.90 for sous-vide)
🧪 STEP 1: MASTER OIL INFUSION
Ingredients: Calculated grams of concentrate, 40 ml MCT oil, ¼ tsp sunflower lecithin (optional).
Process: Decarb concentrate at 220°F–240°F until bubbles stop. Combine with 40 ml oil. Sous-vide at 185°F for 2–4 hours.
🥖 STEP 2: CRACKER DOUGH
Ingredients: 1 ¾ cups (218g) AP flour, 1 tsp (5g) baking powder, ¾ tsp (4.5g) salt, 2 tbsp (6g) fresh chopped rosemary, ½ cup (120 ml) water, 40 ml Infused Master Oil, 40 ml olive oil.
Topping: 10–20 ml olive oil (for brushing), Fleur de sel, fresh herbs, pepper, or sesame seeds.
📋 INSTRUCTIONS
Preheat oven to 425°F with heavy baking sheet on middle rack.
Mix dry ingredients, make a well, pour in water, olive oil, and infused oil. Mix into soft dough. Knead 4–5 times until smooth.
Divide dough ball into 4 equal pieces. Roll each into long, thin 2 to 3-inch wide strips on parchment paper. .
Brush with remaining olive oil, sprinkle toppings, and press lightly.
Slide parchment onto hot baking sheet. Bake 3–5 minutes until lightly browned. Cool on a wire rack, then snap each into 3 pieces.
#KrazzChef #PridePrecision #GourmetEdibles
🎵 MUSIC DISCLAIMER
Track 1: Verdi: Requiem - Dies Irae | Epic Version – L'Orchestra Cinématique
Track 2: 【Violin x Hip Hop Playlist】– The Moment EveEdited · 3d
CHECK RECIPES FOR MORE VIDEOS AND DIY
videoplayback - 2026-07-11T172314.826.mp4Krazz canna butter (knockout version
Krazz canna butter (knockout version
Mastering homemade edibles starts with a crucial step: decarboxylation. But which method truly optimizes potency, flavor, and shelf life? Let's dive into the science behind activating your cannabis for unparalleled culinary creations.
The Art of Decarboxylation: Grind or Not to Grind?
When preparing cannabis for decarboxylation, the question of grinding is pivotal.
The Case for Grinding: A coarse grind significantly increases the surface area of your cannabis, promoting more even heat penetration and ensuring a consistent decarb process. This is generally recommended for conventional oven methods where heat distribution can vary.
Convection Ovens: These widely used ovens rely on circulating hot air for efficient, even heating. While effective for decarb, their temperature can fluctuate, and the open environment allows for terpene evaporation.
Vacuum-Controlled Temperature Ovens: These specialized ovens create a low-pressure, controlled environment ideal for heat-sensitive materials. They offer incredibly precise, uniform heating, making them superior for preserving volatile compounds and allowing for successful decarboxylation of unground cannabis.
Sous Vide Water Bath: While it involves submerging a sealed container in heated water, a sous vide setup does not create a vacuum. It relies on precise heat transfer through the water to consistently warm the sealed cannabis. The sealed environment does, however, contain terpenes that vaporize, minimizing odor and reabsorbing flavors.
Optimizing Your Decarboxylation & Infusion Process:
For the home chef, understanding these distinctions allows for strategic method selection. Here are two highly effective approaches:
Method 1: Oven Decarboxylation (for efficiency) followed by Sous Vide Infusion (for precision & odor control)
1. Decarboxylation (Oven Method):
Temperature: 220-240°F (104-115°C)
Time: 30 minutes to 1 hour (until no visible smoking)
Why: This method leverages the oven's efficiency for rapid THCA-to-THC conversion. A coarse grind is recommended here to ensure even heat penetration across the plant material in the fluctuating oven environment.
Process: Coarsely grind your cannabis (avoiding a fine powder). Spread evenly on a parchment-lined baking sheet. Decarb in a preheated oven. Cool completely.
2. Infusion (Sous Vide Method):
Temperature: 185°F (85°C)
Time: 4-8 hours (4 hours is often sufficient; 6-8 hours for maximum extraction)
Why: After activation, sous vide excels at infusion. Its precise, consistent temperature ensures optimal cannabinoid binding to fats (like butter or oil) without degradation. Crucially, sealing the decarbed cannabis and fat in a vacuum-sealable bag eliminates odor during the long infusion process, making it highly discreet and mess-free.
Process: Combine your cooled, decarboxylated cannabis with melted (and slightly cooled) butter/oil in a vacuum-sealable bag or Mason jar. Submerge in a preheated sous vide water bath at 185°F (85°C). After infusion, strain the mixture through cheesecloth to remove plant matter.
Method 2: Full Sous Vide Decarboxylation & Infusion (for maximum terpene preservation & containment)
1. Decarboxylation (Sous Vide Method):
Temperature: 203°F (95°C)
Time: 90 minutes to 3 hours (some sources extend up to 24 hours for ultimate conversion)
Why: This lower, more precise sous vide temperature is gentle enough to preserve a higher percentage of volatile terpenes, contributing to a richer flavor profile and potentially a more nuanced "entourage effect." The sealed bag completely contains odor throughout the decarb process.
Process: Coarsely grind your cannabis. Place in a vacuum-sealable bag. Submerge in a preheated sous vide bath at 203°F (95°C). Cool completely.
2. Infusion (Sous Vide Method): (Same as Method 1, step 2)
Temperature: 185°F (85°C)
Time: 4-8 hours
Why: Ideal for efficient binding, odor control, and comprehensive extraction.
Process: Combine cooled, sous-vide decarbed cannabis with butter/oil in a sealed bag. Submerge in a preheated sous vide bath at 185°F (85°C). Strain after infusion.
music -Oni Khan Beats Shamisen Gangsta Returns II | Samurai x 90s West Coast Beats x Trap Bass (Full Playlist)
Follow more @krazz_chef for more!
links below to calculate and understand the process more
Infusion:
Decarb Product at 220f. (approx. 30 to 40 min)
Infuse desired oil/butter at 185f. for four hours
Strain and cool
to calculate dose use the edible calculator tab
Krazz Flow: Manifested Creations
Krazz Flow: Manifested Creations
Culinary Mastery, Unscripted.
This content series is designed to showcase the "portal" between high-level culinary technique and creative intuition. We are moving beyond the recipe—this is where your background in molecular gastronomy and precision dosing meets the "5D" creative state.
What it is:
Pure Intuition: A display of culinary artistry that relies on years of professional training rather than a written guide.
The Culinary Portal: A visual and sensory experience where the process is the product.
Unscripted Alchemy: High-level infusions and techniques executed in real-time, focusing on the flow state rather than the formula.
Mystical forest salad .
Mystical forest salad .
videoplayback - 2026-07-14T022922.027.mp4videoplayback - 2026-07-14T023000.841.mp4Produce comes mainly from the farmers market here in Kelowna
Purple Cabbage Tapioca cracker infused with (10mg cbd) . , Pickled Beets, Pickled red onion, salsa parsley verde, tricolor beet citrus puree (10 mg cbg) , Sauteed and chard lobster mushrooms, Rainbow Swiss chard, radish mushrooms 🍄, cream cheese dill purree, Infused thc maple sugar ginger citrus cloud (5 mg thc) .
Krazz_chef instagram tiktok and YouTube
Chef Kris Saccary Krazz
Production/ camera Justin S. Menard
Music - You wish -Nightmares on wax
#food #moleculargastronomy #chef #canabis_sativa #cooking #salad #finedining
Who eats a planet? 🤔
videoplayback - 2026-07-14T023219.622.mp4videoplayback - 2026-07-14T023228.874.mp4Who eats a planet ? 👽 hopefully by midnight . White chocolate cheese cake chocolate sphere ( infused with strawberry 🍓 desiel disolate.) Cbg infused berry compote and passion fruit compote, Frozen Passion fruit , Banana, tripple berry foam, Orange creme anglaise , passion fruit coulie , Raspberry coulie, Caramelized almond brittle, hazelnut cracker. Coulerd tuilie , sugar ring. 👑Krazz_chef Kris Saccary
-Chef Justin S. Menard - production
Emilio Acosta -photography
music 🎶 Aether Downtown Binary
THE BURN 🔥
videoplayback - 2026-07-14T023308.319.mp4
Can a simple flame ignite a spiritual awakening? See for yourself."
"What does it mean to be burned and reborn? This next video explores the fiery path to spiritual alchemy."
Witness the birth of the Emerald Dynasty! We're fusing interstellar botanicals, liquid nitrogen dragon's breath, and a mind-bending canna 🥦 matrix into a palate cleanser that'll warp your dimensions Are you ready to taste the future, mad scientist style?"
Deep in my lab, I've cracked the code: a space-age ale designed to cleanse your palate and expand your consciousness. We're talking dimensional matrix manipulation, emerald hues, and a dragon's breath that'll leave you breathless. Let's get experimental."
An edible, you can literally blow smoke 🌬 tricks 😏
"What if your palate cleanser could transport you?
Liquid Nitrogen Dragons Breath /Coconut Basil Thai Chili Miranque 🔥 (Infused lemon Head Terp Sauce 3mg THC)
Ginger Pear granite (CBD 30 mg), Thai chili tuilie , Toasted Dehydrated Candied Orange slice, sparkling Pear Gel, Thai Chilli Gel, 🌶 Dehydrated candied Thai Chilli, Citrus Simple Syrup
"Another Krazz creation! THE BEET DOWN
beet canabiss infused .mp4
Another Krazz creation! This dish features beet, raspberry, and pomegranate fruit leather, filled with an infused dill mascarpone crème [infused with Juicy Fruit live rosin]. It's garnished with CBD citrus and pomegranate pearls, fresh cucumber rolls, a hibiscus crystallized clear cracker, and a diamond-infused tarragon aioli. Completing the plate are a raspberry beet tuile and a coconut panko-crusted prawn.
Chef - production - camera - @Krazz_chef (Kris Saccary)
Music - @Optimysticbanks
Currently on repeat in the kitchen: "In The Zone" by OptiMystic Banks, all the way from Los Angeles, California, from his incredible new album "The Lovers." Perfect for getting in the zone!
The Untamed Cut
Crispy Pork Belly ( Krazz Creation)
Crispy Pork Belly ( Krazz Creation)
videoplayback - 2026-07-14T024009.495.mp4
Krazz Creation: Elevated Tacos de Pescado
videoplayback - 2026-07-14T024142.847.mp4
This isn't just a taco, it's a Krazz creation designed for an unforgettable culinary and sensory experience. Our crispy, succulent fish is nestled in warm tortillas, topped with:
Fresh Ling cod
Cilantro Sour Cream: A creamy, zesty delight with a precisely measured 20mg CBD portion for a calming touch.
Fresh Cabbage: Adding that essential crunch.
Pickled Red Onion: A tangy counterpoint that brightens every bite.
Goji Melon Live Resin Infused Pico de Gallo: The star of the show! This vibrant, fresh salsa is carefully portioned to deliver 15mg THC for the perfect elevated experience.
FOODPorn Alert!
Just look at that vibrant color and incredible texture! These Tacos de Pescado are a feast for the eyes and the palate. Prepare for an explosion of flavors and a truly blissful vibe.
camera- production and chef @krazz_chef (Kris Saccary)
music - Tuyo (Narcos Theme) (Extended Version)
Rodrigo Amarante
A Symphony of Sweets, Kazz creation
videoplayback - 2026-07-14T024243.633.mp4
Prepare for a culinary performance where every detail is a masterpiece. Chef @krazz_chef invites you on a dessert journey unlike any other. Get ready to indulge in our perfectly crisp churros, vibrant strawberry cherry coulis, and an ice cream creation so unique, it's pure artistry on a spoon.
Get Ready to Be Blown Away! 🔥 (infused Deep fried panko crusted jalapeno poppers )
Get Ready to Be Blown Away! 🔥 (infused Deep fried panko crusted jalapeno poppers )
videoplayback - 2026-07-14T032427.740.mp4Get ready for a flavor explosion that hits every note! Imagine crispy bacon, sweet honey, creamy cheese, and the magic of cannabis goji live resin all rolled into one irresistible bite. We're talking deep-fried, panko-crusted jalapeño poppers, precisely infused with 5mg each of Goji Melon Live Resin.
You absolutely don't want to miss what's coming next from @krazz_chef!
Follow more @krazz_chef
production camera chef @Krazz_chef
music - : Electro-Light - The Ways (feat. Aloma Steele)
The Afghan Hashish Legacy: Centuries of Cannabis a Krazz creation (infused Bolani)
videoplayback - 2026-07-14T032546.210.mp4
Journey back in time with us, not just years, but centuries, to the rugged mountains of Afghanistan – a land where the relationship between humanity and cannabis has been cultivated for generations. Long before modern dispensaries and global trends, ancient traditions in this very region perfected the art of infusing and enjoying this remarkable plant.
At @krazz_chef, we're not just creating dishes; we're honoring that profound heritage, inviting you to experience the rich history and deep tranquility woven into our culinary creations.
(Music: Arabic House Music 🎵 Arabic Music Instrumental vol 30)Tonight, we delve into two cornerstone Afghan delights, re-imagined with a nod to tradition
Production, Camera and chef @Krazz_chef
:Afghan Sheer Chai with black hash honey: A creamy, comforting black tea, traditionally made with milk and spices, which I've elevated with a unique infusion of rich, aromatic Afghan black hash honey, offering a truly unique twist on this beloved beverage. Bolani featuring hash-infused potatoes: A quintessential Afghan flatbread, similar to a savory pancake, traditionally stuffed with mashed potatoes, herbs, or lentils.
My version features a delectable filling of hash-infused potatoes, encased in a crispy, golden shell. To balance and complement these rich flavors, we're also featuring a calming CBD-infused cilantro chutney, a fresh and zesty condiment that provides a refreshing counterpoint, along with a side of coriander turmeric yogurt for an additional layer of traditional Afghan flavor and soothing texture. This isn't just a meal; it's a taste of a timeless tradition, a connection to a legacy of cannabis culture stretching back through the ages from the heart of Asia.
Follow @krazz_chef and discover the authentic flavors of this extraordinary heritage.
A Glimpse into Infused Japanese Cuisine with krazz!
A Glimpse into Infused Japanese Cuisine with krazz!
videoplayback - 2026-07-14T032805.331.mp4
Craving a culinary adventure? 🍣✨ Get ready to elevate your dining experience with our new line of infused delights! From savory sushi rolls to blissful matcha milkshakes, each creation is a symphony of flavor designed to transport you.
Follow more @krazz_chef music - 【有料著作権フリーBGM】Ninja Sword - 忍者の戦い/和風/メタル/戦闘曲
SAKUMAMATATA (You heard that right – sushi, infused!) Indulge in our exquisite new line of elevated rolls, savory miso, and refreshing matcha, all crafted to bring you pure bliss.
Infused Rolls
The California Dream Roll: Our classic California Roll, taken to new heights. Enjoy a perfectly balanced blend of succulent crab, crisp cucumber, creamy avocado, and vibrant pickled carrot, all infused with Japanese sweet mayo and premium RSO for a harmonized and blissful experience.
The Fiery Prawn Fusion Roll: Ignite your taste buds with this dynamic creation! Featuring spicy prawn and perfectly crisp tempura prawn, complemented by bright pickled carrot and zesty pickled red onion. This roll is finished with a kick of togarashi aoli, all expertly infused with uplifting Goji Melon Live Rosin.
The Smoked Salmon Serenity Roll: A sophisticated symphony of flavors awaits. Indulge in rich smoked salmon, paired with refreshing cucumber, tangy pickled carrot, and a hint of pickled red onion. This roll is harmoniously infused with a delicate togarashi aoli and the smooth essence of Goji Melon Live Rosin.
Lychee Goji Melon Live Rosin Pearls
nfused Delights
Maple Miso Bliss Soup: Warm your soul with our comforting miso soup, elevated with a touch of sweetness. Each savory bowl is infused with the subtle, mellow notes of Maple THC Sugar, creating a uniquely soothing and enjoyable experience.
Krazz Matcha Dream Milkshake: A vibrant and creamy indulgence! Our rich matcha green tea milkshake is blended to perfection and infused with the delightful surprise of Krazz ice cream, offering a sweet and euphoric finish to your meal.
The Ultimate Japanese Fusion Experience
final steak davainci.mov
The Ultimate Japanese Fusion Experience
Ignite your senses with our revolutionary Japanese fusion creation: a 12oz NY Strip Loin, expertly triple-seared to unlock layers of whisky and soy notes. It's then crowned with a delicate sprinkle of mesquite-smoked Hawaiian black salt, charcoal-activated, and made with Garlocks powder for unparalleled depth and visual appeal. Alongside, you'll find vibrant Japanese candied orange, creamy purple sweet potato, and a stunning, vibrant hibiscus-infused crystallized potato chip for an ethereal crunch and subtle tart sweetness.
On the side, savor a perfectly formed rice ball with crispy rice noodles for an addictive crunch, alongside tender CBD butter, honey, and mirin glazed bok choy and broccolini. A rich black sesame miso paste adds nutty complexity, while crisp pickled brown shimeji mushrooms and carrots provide a delightful tangy contrast.
The masterpiece is completed with our signature Japanese-style hunter sauce: a savory medley of bacon, shiitake, and brown shimeji mushrooms, chinese 5 spice brought together by a mirin honey gastrique infused with Critical Kush sugar wax beef tallow.
This dish isn't just a meal; it's an unforgettable journey that redefines fine dining.
Chef production camera - Kris Saccary aka @Krazz_chef
Music Black Out Days (Stay Away)
Ian Asher, Phantogram
Follow @krazz_chef for more! You don't want to miss these episodes!
Krazz Truffle alfredo deepfried mac n cheese
videoplayback - 2026-07-14T034447.659.mp4
"Forget your grandma's mac and cheese. This isn't just a dish; it's a culinary rebellion. Imagine deep-fried truffle Alfredo mac and cheese, perfectly crispy in its Parmesan panko crust, then infused with critical kush sugar wax for an unexpected twist. Served alongside a vibrant CBD-infused sun-dried tomato and olive tapenade, a zesty citrus arugula salad, and finished with a balsamic reduction and house-made smoky ketchup—get ready for a flavor experience that defies every expectation.
Felt cute, made this. Follow @krazz_chef for more! as we dive in further how to make this amazing dish coming soon :).
camera chef production - kris Saccary - @Krazz_chef
music - a good man with a broken heart
LoVibe.
🎭 The Cinematic Flavor Heist (pumpkin ravioli)
🎭 The Cinematic Flavor Heist (pumpkin ravioli)
videoplayback - 2026-07-14T034527.946.mp4
Bella Ciao, Bella Ciao, Bella Ciao, Ciao, Ciao! You won't find this flavor heist anywhere else.
Sweet, Savory, Citrusy, and Serene.
Get ready for the perfect balance of risk and reward. Chef Kris Saccary (Krazz_Chef) delivers a culinary spectacle: fresh, homemade pumpkin ravioli that's truly next-level. The creamy ricotta, pumpkin, and allspice filling is accented by the surprising, herbal complexity of thyme and tarragon.
Every beautiful piece delivers a subtle lift with a 20mg CBG infusion. The dish is captured with high-definition camera production, showcasing the final, decadent cascade of classic brown butter sauce. Topping this masterpiece is a bright cloud of honey Yuzu citrus foam infused with 10mg CBD alongside crunchy toasted walnuts. This dish is rich, complex, and delivers a profound, serene experience.
Music: La Casa De Papel - Bella Ciao (Instrumental/Remix)
Watch the full creation video @krazz_chef!
Prepare for Pizza Perfection
pizza final for youtube .mp4
Prepare for Pizza Perfection. This is the most elevated gourmet pie you'll ever taste.
We're pushing the boundaries of flavor with a foundation of hand-made dough infused with krazz signature Diamond-Potentized Flour.
The rich base is a blend of olive oil, garlic, fresh herbs, and butter, all infused with bright Key Lime Kush live resin MCT oil.
Topped with fresh mozzarella, sweet roasted golden beets, and savory roasted fennel, it's baked until perfectly golden. It is then finished with crispy prosciutto, delicate fresh prosciutto micros, and a final flourish of Black Garlic Aioli infused with the same powerful Key Lime Kush live resin.
This is innovation you can taste. Experience the ultimate elevation of flavor!
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camera / production / chef - @krazz_chef - Kris Saccary
music -Furacão 2000 - Mimosa 2000
Krazz Glazed Octopus:
videoplayback - 2026-07-14T034855.281.mp4
Korean BBQ Charred Sticky, sweet, and packed with umami. Our signature Honey-Hot Korean Glaze elevates this sous-vide tenderized octopus to a whole new level.
This textural masterpiece features deeply charred, sous-vide tenderized octopus enveloped in a sticky Honey-Hot Korean Glaze, its savory and sweet profile perfectly balanced.
It is presented atop a dramatic, Cuttlefish Ink-inspired Cauliflower Purée and paired with vibrant House-Infused Kimchi, brightened by smoked salt and pepper. The plate is completed with a delicate nest of shatteringly crisp, deep-fried Ube Potato Noodles and a refreshing Asian cucumber salad.
Camera- Production - chef - @Krazz_chef Kris Saccary
music -
-조선에서 온 붐뱁 비트가 있다고?!│리듬 타다 목 부러질 수 있는 역대급 붐뱁 비트│Joseon X Boom Bap Project
-Blind Fury 2011 Cypher Throwback
-Dreamscapes (feat. Saratonin)-Stylust
-I do not own the rights to any music used in this post/video. All credit belongs to the original creators and copyright holders.
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modernizing Tourism | Episode 1: intro 🧪🥩
modernizing Tourism | Episode 1: intro 🧪🥩
videoplayback - 2026-07-14T035020.544.mp4
The Science of the Shift | Episode 1: Beyond the Edible 🧪🥩
Welcome to the series premiere. We’re moving past the guesswork and pulling back the curtain on the future of functional cuisine. This isn't just "infusing"—this is Molecular Gastronomy built on a Red Seal standard.
In this series, I’m diving deep into the protocols that modernize the scene: from the absolute fundamentals of how to French a lamb rack to the complex math of pharmaceutical-grade titration and final precision dosing.
The Premiere Plate:
A Panko & Black Sesame Crusted Rack of Lamb served over firm, pan-seared Polenta with charred Broccolini and a Carrot sauté. The dish is accented with a sharp Dijon Niçoise and a Kalamata Olive tapenade style finish for a briny, acidic cut. The entire experience is tied together by a deep Beef and Lamb Demi-Glace carrying a hint of 5-spice and micro-emulsified with our Hibiscus and Butterfly Pea Blossom-infused Live Rosin MCT oil.
The Terpene Synergy & Functional Enhancement
In this series, we treat terpenes as the molecular glue. By bridging the Linalool in the hibiscus with the Caryophyllene in the 5-spice, we create an anxiolytic (anti-anxiety) profile that ensures a relaxed, social headspace. When that final drop hits the warm lamb, it triggers the "Bloom Effect"—releasing an aromatic cloud that preps the nervous system and increases the bioavailability of the dose.
Infusion & Wellness Note
Total Dosage: 7.5 mg THC per plate.
The Formulation: 5 mg integrated into the Demi-Glace + 2.5 mg finished directly on the Lamb.
The Technique: Leveraging the "Ghost Infusion" method—using the pH-sensitivity of Butterfly Pea and Hibiscus to bridge floral terpenes with savory French science.
We’re leveling up the industry through collaboration and correct formulations. This is Episode 1.
Copyright Disclaimer
I do not own the rights to the music used in this content. All rights belong to the respective copyright owners. This material is used for entertainment/educational purposes only and no copyright infringement is intended.
YOU CAN ASK THE FLOWERSYOU CAN ASK THE FLOWERS (HORROR MIX)
ByAstral - Topic
Wu‑Tang Clan - Wuniverse / Mixtape #1 (Ft. Method Man, Redman, 50 Cent, Nas, Xbibit...) 2026 -D2T US and Compton Bred Music
— krazz_chef
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Astral Duck WONTON ROLL
duck wonton.mp4- Culinary precision meets intentional, whole-body wellness. 🎙️🔥
This is the official intro for the next episode of Take ‘Em to School. You saw the teaser photo, but now it’s time to pull back the curtain on the craft.
The star of the plate: a golden, deep-fried duck egg roll packed with savory 5-spice shredded duck breast, miso cream cheese, and the bright, acidic snap of pickled onion and carrot.
To achieve the perfect delivery, the 10mg infusion is crafted using apricot kush whipped diamonds, utilizing a 50/50 duck fat and beef tallow carrier to maximize bioavailability and ensure a rich, velvety mouthfeel.
This isn’t just a meal; it’s a functional experience designed to aid the entourage effect. The fresh thyme provides aromatic depth that synergizes with the terpene profile, while the high-quality lipids ensure efficient cannabinoid absorption.
The dish is rounded out by half-tempura, half-teriyaki sesame-crusted asparagus, tender sautéed shiitake mushrooms, and a deep blackberry demi-glace that cuts through the richness for a perfectly balanced finish.
Simple, elegant, and intentionally infused.
Stay tuned—I’m dropping the full tutorial next. I’ll show you exactly how this elevated snack can be easily replicated at home for whatever flavor profiles you’re chasing. :) with the kimchi version
Video production and camera: @krazz_chef aka Kris Saccary
music Disclaimer: UNRLSD Records
Eminem & 50 Cent - The Autopsy Vol. 1- My Balls
- The Olympics (ft. Tech N9ne)
UNRLSD Records
#KrazzChef #InfusedCulinary #TakeEmToSchool #MolecularGastronomy #CannabisChef
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